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Research from C. Marin and Co-Authors Reveals New Findings on Salmonella
January 27th, 2011
A report, 'Sources of Salmonella contamination during broiler production in Eastern Spain,' is newly published data in Preventive Veterinary Medicine. According to a study from Castellon, Spain, "Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources of Salmonella contamination in broiler production during growing, to assess the risk factors for Salmonella contamination at the end of the rearing period and to determine the main serovars involved in broiler production systems in Eastern Spain."
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Source: Agriculture Week (2011-01-27)