Food Weekly News
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Studies from K. Baert et al in the Area of Food Science Described
July 14th, 2011
According to the authors of recent research published in the journal Food Research International, "This paper describes the development of a concept to measure the safety of the food chain in Belgium based on the 'Pressure-State-Response' model. The actual measurement tool or barometer consists of a measurement of the 'State' based on a set of indicators."
"The present paper discusses the elaboration of a set of 30 food safety indicators (FSIs) as the basis of the food safety barometer. These indicators were weighted by expert opinion in order to determine their relative weight to be considered in the barometer. Food safety was reflected in a composite and agreed...
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Source: Food Weekly News (2011-07-14)